Torres Serena Mode 0.0: Sauvignon Blanc Reimagined

I'm always eager to explore new things, so I decided to use TRYNUARY as an opportunity to uncork into the world of non-alcoholic wines.

As you know, fitness has been a cornerstone of my lifestyle for years. Recently, I've been asked about my experiences with non-alcoholic wines, and to be honest, I haven't had many. Inspired by the spirit of TRYNUARY, I decided to delve deeper into the world of non-alcoholic wines.

With its surge in popularity – from dedicated sober bars and nonalcoholic bottle shops to the increasing focus on wellness – the options in this growing category are vast and diverse. As a winemaker, producing non-alcoholic wine often requires specialized and costly equipment, such as those used for vacuum distillation, reverse osmosis, and spinning cone technology. These methods aim to preserve the wine's delicate flavors while efficiently removing alcohol. Wineries must invest in these machines, which can have a significant upfront costI'm excited to share a new discovery with you and help demystify the world of non-alcoholic wines.

Serena Mode 0.0 Sauvignon Blanc 2023

Miguel Torres is a renowned producer celebrated for its dedication to quality and innovation. Their commitment to excellence has solidified their position as one of Chile’s (and Spain) most influential wineries and a key player in the global wine industry.

Their non-alcoholic white wine is crafted from 100% Sauvignon Blanc grapes sourced from the Limari Valley in northern Chile. Renowned for its cool climate and mineral-rich soils, the region imparts distinct characteristics to the wine. It boasts 0.0% ABV, 60 calories per 12 oz serving and 15 g of sugar 1 1/4 tbsp. Enjoy the taste of wine without the alcohol on those evenings when you're seeking a healthier beverage option.

Pours into the glass a bright pale yellow color. Swirl and its vibrant aromatics profile showcases classic notes of lime zest, gooseberry, grapefruit, elderflower, passionfruit herbaceousness of basil and freshly cut grass. The palate is crisp and refreshing with a lively acidity, highlighting the cool climate influence. Flavors of lime zest and a hint of minerality linger on the finish with bell pepper. Don't be fooled by its playful demeanor though – there's a surprising depth of flavor lurking beneath the surface, hinting at a sophisticated soul.

Pair with a vegetarian, hot and sour soup, a scallop ceviche or asparagus quiche.