Innovation Of Helena Loueiro
Helena Loureiro is a favorite Portuguese chef of mine who has been recognized for her innovative and creative approach to Portuguese cuisine. Her passion for using fresh, seasonal ingredients, and commitment to supporting local farmers and producers shines through in every dish. Her creations are both visually stunning and incredibly flavorful, earning her a place as one of Montreal's most celebrated chefs. Every time I visit Montreal, I do not miss the opportunity to dine at one of her acclaimed restaurants. An elegant and contemporary decor pairs eloquently with her culinary artistry, featuring a captivating blend of traditional dishes and innovative creations. Let’s not forget the impeccable service making your feel at home and part of the family.
The use of fresh, locally sourced ingredients is evident in every bite, elevating the dining experience to new heights. The service is impeccable, demonstrating a genuine commitment to ensuring an exceptional meal. The restaurant itself is a study in refined elegance, boasting sophisticated design and a captivating ambiance that enhances the overall experience.
We shared a number of appetizers to sample as many creations and flavors as possible.
- Salada de espargos: Asparagus, almonds, cheese & Serrano, maple vinaigrette
- Bife de filé mignon com molho de sardinhas: Filet mignon carpaccio served cold with sardines sauce, capers, and mustard leaves
- Pasteis de bacalhau: Cod fritters, aïoli & piri-piri sauce
- Polvo grelhado: Grilled octopus, potatoes espuma, olives, and peppers
- Vieiras salteadas: U-10 scallops, pan-fried foie gras, artichoke purée, and serrano chips
Exquisitely paired with Helena’s hand selected Portuguese wines, a favorite from the breathtaking Serra da Estrela mountains, Taboadella is a historic winery with roots tracing back to Roman times. Proudly run by the Amorim family since the 19th century, this estate spans 40 hectares of stunning high-altitude vineyards, renowned for their distinctive minerality. Encruzado Reserva 2023 is crafted solely from the native Encruzado grape, this Reserva showcases a blend of aging techniques: 40% in used French oak barrels, 40% in cement Tulipe tanks, and 20% in stainless steel for 7 months.
A brilliant pale lemon color hints at its vibrancy. The nose bursts with citrus notes of lemon and grapefruit, entwined with green apple and white peach, elevated by floral hints and a whisper of thyme. The first sip? Refreshingly invigorating, with lively acidity, silky texture, and a long, lingering finish.
Each visit to Helena’s is a delightful experience of taste and atmosphere, leaving me eager to return and explore more of her exquisite creations. If you find yourself in Montreal, don't miss the chance to indulge in the remarkable dishes crafted by this talented chef. You won't be disappointed!
