Day 2 of Georgia Trade Mission with Jobava Winery

Jobava Winery is a family-owned gem nestled in the heart of Georgia's Kakheti region, renowned as the cradle of winemaking. Displaced by conflict, the Jobava family found solace and purpose in vine cultivation and winemaking. Their journey began in 2013, marked by a decade of dedication to understanding and cultivating indigenous Georgian grape varieties like Saperavi, Rkatsiteli, Kisi, and Kakhuri Mtsvane.

The winery's vineyards, situated in Shilda within the Kvareli Municipality, benefit from the region's unique terroir. Brown forest soils and alluvial soils, enriched by the Duruji River, provide ideal conditions for vine growth and contribute to the distinctive character of Jobava wines. The family's commitment to quality is evident in their meticulous approach to viticulture and winemaking, resulting in wines that reflect the essence of Georgian winemaking heritage.

Chacha is a traditional Georgian spirit made from grape pomace, the leftover pulp and skins from winemaking.Chacha is a beloved part of Georgian culture and often made in homes for personal consumption following their winemaking. It's known for its high alcohol content, typically ranging from 40% to 85% ABV, and its distinct flavor profile, which can vary depending on the grape variety used. Chacha is often enjoyed neat or as a shot, and it's a popular drink in Georgia, especially during celebrations and social gatherings. Some people compare chacha to Italian grappa, another pomace brandy, but chacha is generally considered to be stronger and more flavorful. It's also sometimes referred to as "Georgian vodka" or "grape vodka," although it's not technically a vodka.

Watch my reel Day 2 GTM Jobava Winery